Vital and powerful start to the day. Breakfast is the most important meal of the day. You can already smell the freshly brewed coffee when you approach the restaurant.

Your favourite breakfast is already waiting for you at our extensive buffet. From oven-warm baked goods, fresh bacon and egg dishes, a regional cheese and sausage selection, crunchy vegetables and various cereals and mueslis to a vital breakfast of fruit and yoghurt.

You can enjoy a wonderful view of the Tyrolean mountains both from our restaurant and, in the summer months, from our spacious outdoor terrace. What a splendid start to the day!

After breakfast is before lunch! While you enjoy our fascinating Tyrolean mountains, our kitchen crew continues to work diligently in the background. After your hike through the Tyrolean Zugspitz Arena, you can enjoy a hearty meal every day from 12.00 noon onwards to prepare for the next round. At lunchtime, our kitchen will spoil you with small delicacies from our snack menu or with delicious Spanish tapas from the menu of our Spanish Bodega Norton. MyDinner

A varied buffet awaits you for dinner with a fantastic selection of fresh salads, warming soups, vegetables and delicious meat and fish dishes. Here we offer you especially Tyrolean specialities such as „Grösti“, „Kaspressknödel“, „Schlutz-krapfen“ and much more. But what would a holiday be without a culinary trip around the world? Therefore on selected evenings, theme buffets with dishes from another country await you. Some-times the country is not so far away but the next theme evening will take you to Asia, the Orient or South America, all in live cooking style, so you can look over the crew’s shoulder. If you have any special requests, talk to our chef about what we can enchant you with. But what would a holiday be without a culinary trip around the world? Therefore on selected evenings, theme buffets with dishes from another country await you. Some-times the country is not so far away but the next theme evening will take you to Asia, the Orient or South America, all in live cooking style, so you can look over the crew’s shoulder. If you have any special requests, talk to our chef about what we can enchant you with.